_{FSSAI (Food Safety and Standards Authority of India)}

FSSAI is one of the safety rules governed by the Ministry of health and family welfare in 2006. 

FSSAI act 2006, deals with safety precautions for food and products laying down the scientific experiment of the food such as quality checks, standards, transport ( import and export), hygiene and storage place. After the checking, it ensures the safety of food for human consumption.

Now we will follow the critical points of this article that will give you a clear idea about the topic in a very convenient manner we will talk about the types of Fassi licenses, how to get Fassi registration, functions, important initiatives and the challenges while taking the license. 

Types of FSSAI/Food license

• FASSI Basic License
• FASSI State License
• FASSI Central License

Basic license- It’s a simple license whose annual food business turnover is less than 12 lakhs they will take a basic license.

State license- whose turnover of the food business is between 12 to 20 crores they will have to take a state license.

Central license- whose turnover of food business income is more than 20 crores they will have to take a Central license.

For applying for a FASSI license you must visit www.fssai.gov.in official website of FASSI. 

_{HOW CAN YOU APPLY FOR A NEW APPLICATION OF FOOD LICENSE?}

• Firstly, log in to the official government website of FASSI.
• Select the state and district before proceedings.
• Select the food and kind of restaurant services for business.
• Fill mandatory details and information shown in the application Form B.
• Then fill in all the contact details with caution and communication made by the authority.
• Upload relevant details or files of your business. 
• Pay the fee with the available mode and apply for a new license. 
• After processing you will get a 17-digit reference number that you can use for future reference.

_{The Function of FSSAI –}

Following rules and performance of food safety and standards authority of India:

• Issuing guidelines for proper food and quality that should be followed by companies and people keeping food hygienic and food safe. 
• Granting license which the owner should take for his business.
• Testing the standard of food, quality and taste. 
• Regular audits of the companies for inspection to ensure the standards quality check.
• Advertising food safety awareness
• Maintain records and data if any violation happens then it will terminate the license.

_{Important Initiatives –}

• Eat tasty and healthy food because good food is for a good life.
• Healthy diet 
• Save food, share and joy 
• Clean street food to stop spreading bacteria and diseases.

_{CHALLENGES FOR STARTUP-}

• We won’t able to arrange proper manpower to test and approve the standards of food safety.
• Don’t able to arrange proper investment to increase standards quality.
• Proper laboratories for testing the quality of food needed for the growing business.
• Ensuring proper licensing of every food manufacturing.

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